passage 1
Why Does food cosplayt so much
In 1959 the average American family paid $989 for a years supply of food. In 1972 the family paid $1,311. That was a price increase of nearly one-third. Every family has had this sort of experience. Everyone agrees that the cosplayt of feeding a family has risen sharply1. But there is less agreement when reasons for the rise are being discussed. Who is really responsible?
Many blame the farmers who produce the vegetables, fruit, meat, eggs, and cheese that stores offer for sale. According to the U.S. Department of Agriculture, the farmers share of the $1,311 spent by the family in 1972 was $521. This was 31 per cent more than the farmer had received in 1959.
But farmers claim that this increase was very small compared to the increase in their cosplayt of living. Farmers tend to blame others for the sharp rise in food prices. They particularly blame those who process the farm products after the products leave the farm. These include truck drivers, meat packers, manufacturers2 of packages and other food containers, and the owners of stores where food is sold. They are among the middlemen who stand between the farmer and the people who buy and eat the food. Are middlemen the ones to blame for rising food prices?
Of the $1,311 family food bill in 1972, middlemen received $790, which was 33 per cent more than they had received in 1959. It appears that the middlemens profit has increased more than farmers. But some economists3 claim that the middlemans actual profit was very low. According to economists at the First National City Bank, the profit for meat packers and food stores amounted to less than one per cent. During the same period all others manufacturers were making a profit of more than 5 per cent. By comparison4 with other members of the economic system both farmers and middlemen have profited surprisingly little from the rise in food prices.
Who then is actually responsible for the size of the bill a housewife must pay before she carries the food home from the store? The economists at First National City Bank have an answer to give housewives, but many people will not like it. These economists blame the housewife herself for the jump in food prices. They say that food cosplayts more now because women dont want to spend much time in the kitchen. Women prefer to buy food which has already been prepared before it reaches the market.
Vegetables and chicken cosplayt more when they have been cut into pieces by someone other than the one who buys it. A family should expect to pay more when several TV dinners are taken home from the store. These are fully5 cooked meals, consisting of meat, vegetables, and sometimes desert, all arranged on a metal dish. The dish is put into the oven6 and heated while the housewife is doing something else. Such a convenience cosplayts money. Thus, as economists point out: Some of the basic reasons for widening7 food price spreads are easily traceable8 to the increasing use of convenience foods, which transfer9 much of the time and work of meal preparation from the kitchen to the food processors plant.
Economists remind us that many modern housewives have jobs outside the home. They earn money that helps to pay the family food bills. The housewife naturally has less time and energy for cooking after a days work. She wants to buy many kinds of food that can be put on her familys table easily and quickly. If the housewife wants all of these, the economists say, that is her privilege10, but she must be prepared to pay for the services of those who make her work easier.
It appears that the answer to the question of rising prices is not a simple one. Producers, consumers, and middlemen all share the responsibility for the sharp rise in food cosplayts.
训练：
1． Paragraph 3_________________
2． Paragraph 4_________________
3． Paragraph 5_________________
4． Paragraph 6_________________
A The cosplayt of Convenience
B A Surprising Answer Given by the Economists
C The Effect of Inflation
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