在韩国美食有着十分鲜明的特征，在世界上颇有盛名。下面记者为大伙收拾的韩国美食英语对话，期望对大伙有用!
韩国美食英语对话原文
Daniel：Could you tell me more about Korean cuisine?
Henry：OK. Today I will introduce fantastic Korean soup to you.
Daniel：Soup?I like to drink soup,go ahead.
Henry：Well,soup is an integral part of Korean cuisine. Soup is usually served as part of the main meal along with rice and other banchan which comprise of side dishes.
Daniel：Ah……it sounds a bit different from the western soup. In western countries,it is served as an appetizer.
Henry：Oh,yeah. Most Korean soup can be classified into two primary groups,guk and tang.The former is watery and served at homes while the tangs are available at the commercial eateries.Meat,shellfish and vegetables are the usual ingredients of the Korean soups.
Daniel：You must know a lot of Korean soup recipes.
Henry：I know a few,such as gomguk,naengguk,malgeunguk， tojangguk……
Daniel：Wow,you are great.
Henry：Thank you.
韩国美食英语对话翻译
丹尼尔：你能跟我讲讲更多韩国菜方面的常识吗?
亨利：好的，今天我给你介绍超级棒的韩国汤。
丹尼尔：汤?我喜欢喝汤!继续讲吧。
亨利：嗯，汤是韩国菜不可或缺的一部分。汤作为主菜的一部分，跟米饭和小菜一块吃。
丹尼尔：噢，听起来跟西式快餐不同啊。在西方，汤是一种开胃食品。
亨利：哦，是的。韩国风格汤大多分为2种：大酱汤和果酱汤。前者大酱汤可以在家自制，果酱汤在饭店可以买到。肉类，贝类和蔬菜是韩国风格汤的主要材料。
丹尼尔：你一定知道很多韩国风格汤的食谱。
亨利：我了解几个食谱，牛杂汤、凉汤、清酱汤、大酱汤……
丹尼尔：哇，你真棒!
亨利：谢谢!
